winter salad
radicchio, endive, frisee, blood orange, pomegranate seeds, toasted walnuts, sherry vinaigrette
13

fried artichokes
escarole, radicchio, parmesan, croutons, roasted garlic & lemon aioli
15

roasted beets
goat cheese ravioli, fried shallots, toasted pine nuts
16

crispy farro cake
roasted cauliflower, hen of the woods mushrooms, house smoked bacon, charred balsamic onions
16

sauteed squid
parsley, fennel, celery root, calamata olive, black risotto
16

house smoked organic salmon
brussels sprout leaves, hearts of palm, hard boiled egg, meyer lemon, pumpernickel crisps
17

---

vegetables
grains, greens and legumes
14 / 25

---

chicken soup
roasted breast and braised thigh, parsnips, carrots, garlic, cumin, polenta croutons, escarole
27

grilled lamb
jasmine rice pilaf, 'tagine', haricots verts
28

east coast halibut
mashed potatoes, roasted salsify, spinach, ginger, cilantro
29

slow rendered duck breast
aligote, garlic and chili bathed broccoli rabe, japanese turnips, caramelized red wine sauce
29

baked pasta
lobster, braised leeks, stewed tomatoes, roasted peppers
30

tasting menu
85 / 45

---

green plate special
$40
four course vegetarian tasting
tuesday, wednesday, thursday
dinner 5:30—10:00