winter salad
radicchio, endive, frisee, blood orange, pomegranate seeds, toasted walnuts, sherry vinaigrette
13
fried artichokes
escarole, radicchio, parmesan, croutons, roasted garlic & lemon aioli
15
roasted beets
goat cheese ravioli, fried shallots, toasted pine nuts
16
crispy farro cake
roasted cauliflower, hen of the woods mushrooms, house smoked bacon, charred balsamic onions
16
sauteed squid
parsley, fennel, celery root, calamata olive, black risotto
16
house smoked organic salmon
brussels sprout leaves, hearts of palm, hard boiled egg, meyer lemon, pumpernickel crisps
17
vegetables
grains, greens and legumes
14 / 25
chicken soup
roasted breast and braised thigh, parsnips, carrots, garlic, cumin, polenta croutons, escarole
27
grilled lamb
jasmine rice pilaf, 'tagine', haricots verts
28
east coast halibut
mashed potatoes, roasted salsify, spinach, ginger, cilantro
29
slow rendered duck breast
aligote, garlic and chili bathed broccoli rabe, japanese turnips, caramelized red wine sauce
29
baked pasta
lobster, braised leeks, stewed tomatoes, roasted peppers
30
tasting menu
85 / 45
green plate special
$40
four course vegetarian tasting
tuesday, wednesday, thursday
dinner 5:3010:00
288 Smith St.
Carroll Gardens
Brooklyn
New York
11231