carrot salad:
arugula, parsley, honey lime vinaigrette
10
local lettuces:
'farmstead' grilled cheese, red wine vinaigrette
13
asparagus:
fried egg, melted feta
14
bbq tofu:
seared endive, sourdough battered onion rings
14
fried cauliflower:
green lentils, serrano chili sherry vinegar
15
buckwheat blini:
wild rice, hen of the woods, pear, celeriac, cashew vinaigrette
16
beets:
goat cheese ravioli, fried shallots, toasted pine nuts
16
risotto:
peas, favas, leeks, mushroom duxelles, crispy shitakes
17
braised artichoke:
garlic bread, escarole, white wine, chili flake
17
vegetables:
grains, greens & legumes
17
house made pasta:
spring garlic, young greens, poblano, white wine, brown butter, grana padano
19
smoked skate:
herbed breadcrumbs, squid ink sofrito, kohlrabi and pickled pepper salad
16
squid:
grilled romaine, roasted potatoes, calamata olive, anchovy vinaigrette
17
fluke:
mashed potatoes, gingered herb broth, radish, meyer lemon
18
seared scallops:
yuca latke, carrot coriander 'vinaigrette', sesame seeds
19
monkfish:
white beans, red mustard greens, roasted garlic, lemon dijon vinaigrette
20
trout:
buttered spoonbread, ramps
21
pork & duck pate:
pistachios, pickled jerusalem artichokes, whole grain mustard, warm rye breadstick
16
slow rendered duck breast:
whole buckwheat groats, spinach, caramelized red wine sauce
20
farm raised venison:
sweet & sour onions, potato 'pie'
21
crispy spaetzle:
spring shallots
8
tasting menu / wine pairing
85 / 45
288 Smith St.
Carroll Gardens
Brooklyn
New York
11231